Enjoy our Famous Cajun Chicken Melt served on Griffins Sourdough Bread with Melted Cheese and Jalapeños served with a sweet treat from award winning bakery Murrays €10.

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Choose any four options from our A La Carte tasting plates (available daily from 5pm) along with two Yard Cocktails for just €40. With options including Gamberi Prawns, Glazed Confit of Duck Leg, Chicken Kofta and Rib Eye Steak, there is something for everyone. Local suppliers: Mary’s Fish Curleys Fruit & Veg Pauline Scully Eggs Micil Gin

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Duo of Connemara Lamb with a Glass of House Wine or Local Craft Beer Grilled Lamb Cutlets, Slow Cooked Lamb Shoulder, Potato Terrine, Carrot Puree and Roasting Jus Local suppliers: Tommy Keane Butchers, Salthill Galway Hooker

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Collerans Black Pudding served on 6oz Beef Burger with Creamy FiveMile Goats Cheese, Caramelised Onion in Le Petit Delice Brioche served with skin on fries. Served with Glass of Wine or Bottle of Galway Bay Brewery Beer for €13

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O’Dowds Seafood Bar & Restaurant

Enjoy a free Glass of Guinness or Soft Drink with each Locally Smoked Fish Plate from the Connemara Smokehouse.

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Piri Piri warm chicken salad. Bambino micro potatoes, baby leaves, vegetable julienne, gubeen chorizo, velvet cloud & Heather honey dressing Gluten Free and a price of €12.95

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MONKFISH FILLET from Gannet Fishmongers, Gubeen chorizo, butterbean and tomato ragout, parsnip crisps. Paired with a glass of Demartino Merlot €24.95


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West @Twelve Hotel

European region of gastronomy menu - 5 courses and a house cocktail just €38 true to the season true to the region

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Paddy Coyne’s Pub

Marty’s Killary Mussels Steamed Open in White Wine, Garlic and Garden Herbs… €7.95. Everyday

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The Merriman Hotel

Pub Style Fish & Chips with a Pint of Larger €15.00 or Burger & Chips with a Pint €15.00. Local Supplier is Ludons Pale Ale and J&C Kenny Spirits.

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Brigit’s Garden

McGeough’s Smoked Pudding and Bacon Fritter, Uncle Matt’s Salad, Pear and Basil Mayo.

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White Gables Restaurant

Two Courses from our Table d’hote Menu with a cocktail on arrival for 35.00 (excludes Saturday & not in conjunction with any other offer)

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Martine’s Restaurant and Winebar

Wild Halibut from Mary’s Fish, served with a truffle celeriac puree, charred asparagus and potato gratin. Accompanied with a glass of red/white wine. €26.50.

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Kate’s Place

Delicious vegetarian bake served with side salad and red onion marmalade. All made of fresh and healthy veg from local producers. Deal: 20% off during all week. Local Supplier is Ken Hogan

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Keanes Bar & Restaurant

Cod & Salmon Bake. Local Supplier is Galway Bay Seafoods

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The Maol Reidh Hotel

Special 3 course menu 24.95 per person

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Rafterys Bar

Aran Islands Goats Cheese with a Red Onion Marmalade on Sesame & Fennel Seed Crusted Puff Pastry Tartlet, with Sliabh Aughty Honey & Wholegrain Mustard Dressed Salad Leaves. Locals Suppliers are Gabriel Faherty - Aran Islands Goats Cheese & Noel Leahy - Sliabh Aughty Honey

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Basilico

Two course Authentic Italian Dinner for two people with a glass of wine for €60.

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BurgerStory

Bacon Cheese Burger, Fries and Mineral for €10 ( Colleran’s Bacon, Brady’s of Athenry Beef, Friendly Farmer Chicken )

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Ground & Co

Our fish finger butty, fresh cod from Alis fish, tartare sauce, rocket in a Blaawith a cup o red eye coffee, Galway toastery. €10

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Harry’s at Water Lane

€15 Burger Pint and Two Sides. Locally sourced products make up our signature burgers which are very quickly gaining a very positive reputation why not try them to see.

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The Front Door

Herterich's Hot Dog & a Pint €13.95 Locally sourced, award winning pork sausage, topped with spicy jalapeno relish and sautéed onions, served with chips along with a pint.

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Cafe Express Eyre Square

Fillet of Hake on a bed of Fettuccine Pasta with Broccoli in a tomato sauce with a glass of wine or beer €30 for two (€15 pps)

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Cafe Express Shop Street

Homemade Colleran’s burger with pancetta, mozzarella cheese, tomato, leaves, smoked chilli mayo and fries on the side. Served with a glass of wine or local beer for just €15

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‘3 courses for €25 from our a la carte menu, with all seafood proudly supplied locally from Mary’s Fish’

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Warmed Cornamona smoked salmon with chargrilled asparagus and topped with a hollandaise sauce. Served with our famous homemade seaweed-infused brown bread and with a complimentary glass of wine. €14.95

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Delicious Barbecued Pork Belly Ribs, served with Homemade BBQ Sauce and Mixed Baby Leaf Salad.

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Pork Belly stuffed with Newport black pudding for €23

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Irish wild wood pigeon, served with Uncle Matt’s organic root vegetables and Katriona’s black berry vinegar, €18.95

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Irish Sirloin Steak with a Micil Poitín creamy peppercorn sauce on a bed of fried onions and mushrooms and hand cut fries.

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Pan seared Cleegan Connemara Crab Claws in Clarified wild garlic Butter  Served with a Glass Herbe Sainte Sauvignon Blanc.

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On Friday night we will offer our famous deal. Two steak dinners with a bottle of wine for just €50.

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Starter and Main Course from our ERG Specials Boards and Homemade Dessert for €25

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Pan Fried Sea Trout with a free glass of House White Wine €17.99 Fresh Sea Trout with a corn puree, confit fennel and a Galway Bay Mussel cream reduction

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Quiche of the day with salad and with a tea or coffee for €10.00

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McSully’s Prime Irish Beef Burger & Streaky Bacon in a toasted Le Petit Delice seeded bap with BBQ Sauce, cheese, lettuce, tomato and home made onion ring.  Served with chips and a pint of Galway Hooker. €15.95

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10 pcs of Gannets FishNigiri Sushi 22 (Special offer for Dine-In-Galway from 5th-11th November 2018) with free Japanese tea

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Ali’s peppered mackerel, crispy Kelly’s oysters, cucumber chutney tempura, Mungo’s Connemara seaweed served with house wine or local Galway hooker beer €22

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Grilled fillets of fresh Sea Bass from Mary’s Fish served on a bed of baby roast Potato & fresh Rocket, drizzled with a Garlic & Almond Butter, with a side of Vegetables.

Served with a glass of Pinot Grigio.

All for just €16.95.

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Kelly’s Steamed Mussels, with white wine, garlic butter, crispy bacon and leek €8.95 Starter €10.95 Main Smoked Galway Bay Mackerel Salad, with pickled beetroot and apple. €9.95

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Karaage chicken, fries and a alcoholic slushy - €15 - The supplier is the Friendly Farmer our free range chicken supplier.

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Fillet of Cod from Galway Bay Seafoods, with a Sundried Tomato and Olive Crust, Creamy Chive Potatoes, Green Asparagus Served with a glass of Loire Sauvignon Blanc All for just €17.95

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McGeoughs Burger, tomato, red onion, salad leaves, streaky bacon, emmental cheese in a brioche bar, tomato relish and house cut chips. Served with a pint of Citra beer All for just €14.95

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Seven are supporting our local pork butcher loughnanes of galway with a week long special of Loughnanes pork and apple bangers with black pudding, whole grain mustard and spring onion mash, Red onion jam & Irish stout gravy €11.95 

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Flaggy shore clams in cider paired with a glass of our wine on special for 20 euro.

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Wood fired pizza, using local organic micro greens and a pint of Chieftan Irish Pale Ale €12.

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Collerans Pulled Lamb Burger on a house made milk bun with red cabbage, rocket and mint mayonaise and chips €10.95

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Cured meat & Irish cheese board with a glass of wine for €20 (for two people). Local Supplier is Galway Goat Farm

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Friendly Farmer Chicken, Butter Beans, Gubbeen Chorizo 10% off

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Friendly Farmer Cajun Chicken Caesar Salad made with Builín Blasta Caesar dressing €11.50

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Fishy Hooker Burger

Golden Fried Seabass fillets with Rocket, Samphire & Beef Tomato with Green Chilli Mayo on a seeded Bun served with sweet potato fries 2,3,6,8,9,10      €19.50 including any pint of draft.beerLocal Producers – Mary’s Fish, Soho Bakery, Glynn’s Fruit & Veg

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The Captains Platter – The Best of Our Local Cooked Seafood, Pan-Fried Seabass & Salmon, Calamari, Garlic Prawns, Crab Claws & Killary Harbour Mussels Served with Creamed Potato, Salad & Home-Cut Fries. Price €25.95

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Brazco Coffee Academy

10% discount on our Homemade Granola

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Connemara Greenway Café & Restaurant

“Delicious Pan Grilled Ling complimented with Sauté Potatoes and Chorizo” which will be served the Evening Dinner Menu for a Special price of €16.95.

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Bradys Beef Burrito Bowl, tender marinated strips of Bradys Athenry Beef with crunchy Salad Leaves, Kidney Beans, Avocado, Salsa & Sour Cream

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Padraicins seafood bar & restaurant

Fresh Local Mussels, small pots & large pots available, €9.50 & €16.

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Gemelle’s

Fresh, local mussels from Mary’s Fish in a white wine and garlic broth, with our Gemelles homemade brown bread and a free glass of O’Hara’s Irish Stout, €9.

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Tullamore Whiskey sour €8.50

Tullamore DEW Irish whiskey, lime juice, simple syrup, pasteurized egg whites, angostura bitters

We are offering 20% off Kelly Mussels – including

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TGO Falafel Bar

Kale Ceasar falafel wrap with kombucha for €8. We make our Kale Ceasar salad with organic kale from Fuinseog Farm in Corofin, dressed with creamy vegan cashew dressing. A bottle of locally brewed All About Kombucha is included in this deal. Pure Galway!

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Aniar Restaurant

10% off 8 and 10 course Tasting Menu when quoting Dine in Galway week on reservation

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Seafood Paella and a glass of white wine (175ml) for €23.50

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Tartare, Café & Wine Bar

Taste of Tartare €25

Dressed Oysters

White wine (125ml)

Beef Tartare, smoked egg yolk, sourdough

Red Wine (125ml)

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Black Cat

Seared scallops with black pudding crumb, smoked bacon + pea + sage butter, squash puree €13

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The Sitting Duck’s Famous Poached Eggs & Avocado €9.00. Local Suppliers: Colleran’s Butchers & O’Brien's Eggs

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McCambridges of Galway

Clare Island Organic Salmon served with Beechlawn Organic Parsnips, Chard, Fennel & Caper Salsa Verde €14.95. Local Suppliers: Gannet Fishmongers & Beechlawn Organic Farm

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Caribou

Gannet Galway Bay Scallops, with Herterich's Black Pudding and a Toffee Apple Gel €8. Local Suppliers: Herterich’s Butchers and Gannet Fishmongers

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The Tribesman burger and a bottle of Galway Bay Brewery Full Sail for the special price of €14.95. Local Suppliers: Mc Geoghs Beef, Killeen Farmhouse Cheese, Galway Bay Brewery

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2 course set menu €20 using produce from local suppliers such as Ali’s seafood and Marty’s Mussels

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Get a starter, main course and desert for €30 per person without wine, or €40 per person with wine. Starter: BBQ Baby Back Ribs, Main Course: Marinated Flank Steak with a chanterelle mushroom buckwheat risotto & a port wine sauce, or Herb crusted Wild Atlantic Cod with green lentils, basil pepper sauce & baby vegetables. Dessert: Raspberry brownie tiramisu.

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Free glass of house wine with every two-course meal. Offer valid Monday 5th – Thursday 8th of November (12:30pm – 7pm). Enjoy our special Tagliatelle Venice; tagliatelle pasta, Galway Bay mussels, prawns, squid, garlic, chili, tomato sauce

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Two-for-one on seafood chowder during lunch, OR two-for-one on dessert during the evening. Local produce from: Kelly Oysters & Mussels, Kilcolgan, Four Leaf Clover Fish, Galway, Toons Bridge Dairy, West Cork, Velvet Cloud Yogurt, Claremorris.

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Dillisk on the Docks Fish Pie- Selection of Salmon, Cod, Prawns, Mussels served with a dillisk infused cream sauce topped with lemon scented mash potato. Local Supplier: Mary’s Fish Galway

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Gluten-Free Batter Fresh Local Fish and Twice-Cooked Chips with Chunky Homemade Tartare Sauce.

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Daily lunch of the day special for €8.50. Local Supplier: Glynn’s Fruit and Veg, Oranmore

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Seafood linguini, using Killary Harbour Mussels and spinach. Served with a glass of wine for €17.50. Local Supplier: Killary Harbour Mussels

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